The Food Safety and Standards Authority of India (FSSAI) is a regulatory body that ensures the safety and quality of food products in India. As per the FSSAI regulations, all food businesses operating in India must obtain a food license to operate legally. In this article, we will discuss the requirements and eligibility criteria for obtaining a food license in India.

What is FSSAI Food License?

The FSSAI food license is a legal requirement for all food businesses operating in India. The license ensures that the food products are safe, hygienic, and of good quality. The license is issued by the Food Safety and Standards Authority of India (FSSAI) and is valid for a specific period, depending on the type of food business.

Types of FSSAI Food License

There are three types of FSSAI food licenses in India:

1. Basic FSSAI Food License: This license is required for food businesses with an annual turnover of up to Rs. 12 lakhs.
2. State FSSAI Food License: This license is required for food businesses with an annual turnover of more than Rs. 12 lakhs but less than Rs. 20 crores.
3. Central FSSAI Food License: This license is required for food businesses with an annual turnover of more than Rs. 20 crores.

Requirements for Obtaining FSSAI Food License

The following are the requirements for obtaining an FSSAI food license in India:

1. Business Registration: The food business must be registered under the Companies Act or any other relevant act.
2. Food Business Operator (FBO) Declaration: The FBO must provide a declaration stating that the food products comply with the FSSAI regulations.
3. Infrastructure Requirements: The food business must have adequate infrastructure, such as proper storage facilities, equipment, and machinery.
4. Food Safety Management System (FSMS): The food business must have a written FSMS plan in place.
5. Food Testing Report: The food business must provide a food testing report from a recognized laboratory.
6. Source of Ingredients: The food business must provide details of the sources of the ingredients used in the food products.

Eligibility Criteria for Obtaining FSSAI Food License

The following are the eligibility criteria for obtaining an FSSAI food license in India:

1. Age: The FBO must be at least 18 years old.
2. Educational Qualification: There are no specific educational qualifications required to obtain an FSSAI food license.
3. Experience: The FBO must have sufficient experience in the food industry.

Conclusion

In conclusion, obtaining an FSSAI food license is a legal requirement for all food businesses operating in India. The license ensures that the food products are safe, hygienic, and of good quality. To obtain the license, the food business must meet certain requirements and eligibility criteria. It is important for all food businesses to comply with the FSSAI regulations to ensure the safety and quality of their products.